Title: Avocado Chutney - Cic
Categories: Side Condiment Indian Avocado
Yield: 6 Servings

1		Ripe avocado
1/2		Lemon's juice
1/4	c	Plain cottage cheese
1	cl	Garlic; peeled and chopped
2	tb	Coriander leaves; chopped
1		Fresh green chili pepper; chopped (seeded for milder flavor)
1/2	ts	Salt or to taste

: Cut the avocado in half lengthwise and remove the stone. Scoop out the flesh.

: Put the lemon juice in a blender or food processor and add the avocado along with the rest of the ingredients. Blend until fairly smooth, add a little water if necessary, to make blending easier.

: Preparation takes 5 to 10 minutes.

: Serve as a dip with Kabobs, Somasas and Pakoras. _The Complete Indian Cookbook_ Mridula Baljekar, 1993. Smithmark/CLB. ISBN 0-8317-1487-5. Typos by Jeff Pruett.

From: Jeff Pruett Date: 09-08-97 (18:48) The Pine Tree Bbs (222) Cooking(F)

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